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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 25 - 48 of 1747 recipes

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Matira curry with courgette paratha

by Asma Khan
Side dishes

Za’atar and tahini chilli greens bowl

by Seema Pankhania
Main course

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Mussels en papillote with garlic baguette and flageolet beans

by Jess Shadbolt
Main course

Spiced corn and halloumi salad with peach

by Seema Pankhania
Main course

Vinegary tomato, chickpea and orzo salad

by Seema Pankhania
recipe

BBQ beef ribs with roasted strawberry malt milkshake

by Matt Tebbutt
recipe

Savoury granola

by Seema Pankhania
Side dishes

Crispy chicken thighs with white beans and tomato dressing

by Ben Lippett
Main course

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Grilled venison steak with cherries

by Matt Tebbutt
Main course

Sweet and sour dal with macaroni

by Ravinder Bhogal
Main course

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Sambal pork three ways

by Julie Lin
Main course

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Keema balti with naan

by Matt Tebbutt
Main course

Bagels

by Matt Tebbutt
Brunch

Pork and pickle burgers

by Max Halley
Main course

Sticky garlic and chilli chicken with egg fried rice

by Matt Tebbutt
Main course

Glamorgan sausages

by Matt Tebbutt
Main course

Plain and laverbread falafel with sumac fennel and lemon tahini

by Ayesha Kalaji
Main course

Tagliatelle allo scoglio

by Theo Randall
Main course
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