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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1750 recipes

Apple and blackberry crumble

by Hugh Fearnley-Whittingstall
Desserts

Strawberry meringue roulade

by Mary Berry
Desserts

Pasta all’anciova e muddica with bruschetta

by Matt Tebbutt
Main course

Crumpets with ricotta, honey and walnuts

by Matt Tebbutt
Brunch

Smoky pork chops with West Indian-style salsa verde

by Sam Evans and Shauna Guinn
Main course

Garlic oil Hainanese chicken rice

by Justin Tsang
Main course

Pork chop, cabbage and apples

by Matt Tebbutt
Main course

Poached white asparagus salad

by Scott Hallsworth
Light meals & snacks

Fat yellow noodles with braised rib

by Scott Hallsworth
Main course

Tuna sashimi tortilla pizza

by Scott Hallsworth
Light meals & snacks

Roasted peaches with ricotta salata

by Matt Tebbutt
Light meals & snacks

Tahini and chocolate arctic roll

by Paul A Young
Desserts

Cherry trifle with homemade custard

by Matt Tebbutt
Desserts

Chicken curry with mango and tomato salad

by Matt Tebbutt
Main course

Roast chicken with Gordal olives and roast hasselbacks potatoes

by Paul Ainsworth
Main course

Roasted garlic and gochujang prawn pasta with cream cheese garlic bread

by Poppy O'Toole
Main course

Summertime Wellington

by Matt Tebbutt
Main course

Quiche Lorraine

by James Martin
Main course

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Carbonara hash sticks

by James Sharp and Phoebe Boddy
Light meals & snacks

Peanut butter blondies with white chocolate ice cream and caramel sauce

by Matt Tebbutt
Desserts

Grilled monkfish with summer vegetables, samphire and tomato consommé

by Matt Tebbutt
Main course

BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce

by Matt Tebbutt
Main course

Matira curry with courgette paratha

by Asma Khan
Side dishes
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