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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 313 - 336 of 1747 recipes

Satuéed squid with summer salad and bottarga

by Matt Tebbutt
Light meals & snacks

Summer pudding

by Matt Tebbutt
Desserts

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Roasted peach brioche with Parma ham, courgette and ricotta salad

by Matt Tebbutt
Light meals & snacks

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Smashed crispy potato chaat

by Sabrina Ghayour
Light meals & snacks

Chapli kebab

by Sabrina Ghayour
Light meals & snacks

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Banana muffins

by Jill Dupleix
Cakes and baking

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Cheat's treacle tart

by Angela Hartnett
Desserts

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Vegetable pesto tart

by Matt Tebbutt
Main course

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata

by Luke Holder
Main course

Mochi ice cream

by Vivien Wong
Desserts

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania
Main course
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