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'It's useful to be a mixed farm'—Farm to Fork
Talking about mixed farming with Jack Harvey at Rudgeway Farm in Tredington.
'I learnt it off YouTube'—Farm to Fork
Buckinghamshire farmer Rob Pratt rears his own meat to sell direct to customers.
Watercress and the ancient spring—Farm to Fork
A Hampshire farm produces year-round thanks to its unique waters, but that could change.
Sheffield Turkey farming 'not just for Christmas'—Farm to Fork
Ellie Colton chats to Angela Battye from Firs Farm about the need for year round sales.
Urban Farmers tackling food inequality in Bristol—Farm to Fork
Lush Greens is a Hengrove community garden providing 60 families a week with fresh food.
Darlington's tennis court-sized cow carousel—Farm to Fork
Dom Brown gets a tour of Acorn Dairy from Caroline Bell.
The cows who milk themselves—Farm to Fork
How a herd of hundreds is helping future-proof a Worcestershire family farm.
Zero grazing dairy farming in Wiltshire—Farm to Fork
Farmer Joe & vet Chris on why keeping dairy cows inside works for them & their animals.
Liverpool's Underground Farm—Farm to Fork
Beneath the streets of Liverpool, we discover one of the UK's first urban vertical farms.
Hill Farming Headaches—Farm to Fork
Liz Staley reflects on the frustrations of hill farming