蘑菇短视频

蘑菇短视频 Food Clips

1. Toasting and skinning hazelnuts—Techniques

   Duration: 00:52

2. Lining a tart with a cartouche (baking blind)—Techniques

   Duration: 01:23

3. Whipping cream by hand—Techniques

   Duration: 00:48

4. Rubbing in—Techniques

   Duration: 00:46

5. Searing meat—Techniques

   Duration: 00:42

6. Segmenting citrus fruit—Techniques

   Duration: 01:14

7. Making choux pastry—Techniques

   Duration: 01:11

8. Melting chocolate—Techniques

   Duration: 01:07

9. De-seeding tomatoes—Techniques

   Duration: 01:05

10. Greasing and lining cake tins—Techniques

    Duration: 00:33

11. Making herb butter—Techniques

    Duration: 00:55

12. Chopping chillies—Techniques

    Duration: 00:52

13. Creaming butter by hand—Techniques

    Duration: 00:50

14. Wrapping a pudding for steaming—Techniques

    Duration: 02:01

15. Working with filo pastry—Techniques

    Duration: 00:54

16. Thickening gravy using beurre mani茅—Techniques

    Duration: 00:45

17. Testing whether poultry is cooked—Techniques

    Duration: 00:51

18. Knocking back—Techniques

    Duration: 00:43

19. Skinning tomatoes—Techniques

    Duration: 00:49

20. Folding—Techniques

    Duration: 00:35

21. Caramelising sugar with a blow torch—Techniques

    Duration: 00:33

22. Carving a cooked chicken into serving portions—Techniques

    Duration: 00:46

23. Pulsing in a food processor—Techniques

    Duration: 00:26

24. Breaking chocolate—Techniques

    Duration: 00:23