蘑菇短视频

蘑菇短视频 Food Clips

1. Scaling, gutting and cleaning a round fish—Techniques

   Duration: 01:41

2. Cleaning and preparing squid—Techniques

   Duration: 02:57

3. Thickening a roux to make b茅chamel sauce—Techniques

   Duration: 01:57

4. Learning to chop: the 'julienne' technique—Techniques

   Duration: 01:54

5. Learning to chop: dicing an onion—Techniques

   Duration: 01:47

6. Learning to chop: slicing an onion—Techniques

   Duration: 01:43

7. Learning to chop: the 'chiffonade' or shredding technique—Techniques

   Duration: 01:36

8. Learning to chop: finely chopping celery—Techniques

   Duration: 01:24

9. Cleaning and de-bearding mussels—Techniques

   Duration: 01:18

10. Peeling prawns—Techniques

    Duration: 00:47

11. Choosing cooked lobster—Techniques

    Duration: 00:36

12. Skimming stock—Techniques

    Duration: 00:34

13. Butterflying prawns—Techniques

    Duration: 00:29

14. Preparing artichoke hearts—Techniques

    Duration: 05:28

15. Removing the meat from cooked lobster—Techniques

    Duration: 03:34

16. Spatchcocking chicken and poultry—Techniques

    Duration: 03:39

17. Making pasta dough by hand—Techniques

    Duration: 03:36

18. Rolling pasta using a pasta machine—Techniques

    Duration: 03:22

19. Zesting citrus fruit—Techniques

    Duration: 01:02

20. Whisking egg whites—Techniques

    Duration: 00:59

21. Carving pork—Techniques

    Duration: 01:25

22. Separating eggs—Techniques

    Duration: 00:58

23. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

24. Lining a tart with a cartouche (baking blind)—Techniques

    Duration: 01:23