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Ä¢¹½¶ÌÊÓÆµ Two
My Million Pound Menu
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My Million Pound Menu

Fred Sirieix oversees a battle for investment between new restaurant ideas.

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Supporting Content

  • There's more to British cooking than Fish and Chips — Series 2, Modern British

    Duration: 1:55
  • Baos, Burmese and Vegan bowls — Series 2, Grab-and-Go

    Duration: 1:58
  • "There's nowhere to hide" — Series 2, New International

    Duration: 1:57
  • A brand new take on the taste of the East — Series 2, New Asian

    Duration: 1:59
    See all clips

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