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Palm sugar recipes

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Summer rolls

by Hugo Harrison
Light meals & snacks

Vietnamese barbecue aubergine with tamarind salmon

by Matt Tebbutt
Main course

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Poached chicken and bang bang salad

by Matt Tebbutt
Main course

Thai-style pork burgers

by Matt Tebbutt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Larb gai (chicken salad)

by Tom Parker Bowles
Light meals & snacks

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Venison and rhubarb khoresh

by Matt Tebbutt
Main course

Crisp chilli chicken

by Selin Kiazim
Main course

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Thai-style fish curry

by Matt Tebbutt
Main course

Duck massaman curry

by Matt Tebbutt
Main course

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course

Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Prawn and pineapple salad

by Poppy O'Toole
Light meals & snacks

Monkfish jalfrezi and spiced coconut kale

by Matt Tebbutt
Main course

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan Kamann
Main course

Pad Thai with tofu

by Rick Stein
Main course

Thai massaman chicken curry

by The Hairy Bikers
Main course

Pad Thai with prawns

by Marni Xuto
Main course

Pork banh mi

by Matt Tebbutt
Light meals & snacks
See all recipes using palm sugar (67)

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