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Quick dinner recipes

All the quick dinner ideas you need when you're pressed for time. From a speedy chorizo and lentils to 15-minute pasta and even some really quick and easy curries.
Crispy fried chicken with gochujang sauce and slaw
by Dr Saliha Mahmood-Ahmed

Ä¢¹½¶ÌÊÓƵmade fried chicken beats any takeaway version hands down – the crunch on this fried chicken is incredibly satisfying!

Main course

Quick chicken korma

by Romy Gill
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Easy halloumi wrap

by Sarah Cook
Light meals & snacks

'Marry me' chickpeas

by Helen Upshall
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Sticky sambal tofu and saucy satay noodles

by Rhian Melvin
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Quick sausage bolognese

by Justine Pattison
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Quick fish curry

by Romy Gill
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5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Air fryer beef tacos

by Nathan Anthony
Light meals & snacks

Easy mushroom stroganoff

by Kenny Atkinson
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Lentils and chorizo

by Ed Smith
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Mango, coconut and tofu curry

by Rhian Melvin
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Quick broccoli pasta

by Lisa Faulkner
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Creamy miso pasta with tempeh crumb

by Rhian Melvin
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Easy chicken fajitas

by The Ä¢¹½¶ÌÊÓƵ Food team
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Harissa tahini noodles with charred aubergines

by Zena Kamgaing
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Creamy pesto butter beans

by Rhian Melvin
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Chilli tomato udon with sesame greens

by Rhian Melvin
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Mushrooms, leeks and fried eggs on toast

by Rachel Phipps
Brunch

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
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Salmon and broccoli pasta

by Justine Pattison
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Vegetable fajitas

by Sunil Vijayakar
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Creamy peanut udon

by Rhian Melvin
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Speedy chicken couscous

by Rob Eades
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Air fryer crispy chicken burger

by Nathan Anthony
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Chicken noodle stir-fry

by Jane Hornby
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Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
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Singapore vermicelli

by Xiengni Zhou and Jolene Yu
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Spinach and mushroom gnocchi frittata

by Rachel Phipps
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Steak fajitas

by Justine Pattison
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Baked eggs three ways

by Sarah Cook
Brunch

Chicken kebab wrap

by Emily Angle
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Prawn linguine

by Hattie Ellis
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One-pot bacon, spinach and tomato pasta

by Miguel Barclay
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Pesto eggs with crushed peas on toast

by Silvana Franco
Light meals & snacks

Quick chicken laksa

by Justin Tsang
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Chilli and sesame butter bean bowl with jammy eggs

by Craig Morrison
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Quick pizza dough

by Akis Petretzikis
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15 minute pasta

by Mary Berry
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All-day breakfast frittata

by Emily Angle
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Pesto pasta

by Sophie Whitbread
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Veggie fritters

by Justine Pattison
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Tomato, chickpea and pasta soup

by Rachel Phipps
Light meals & snacks

Creamy pesto butter beans

by Rhian Melvin
Main course

King prawn and broccoli stir fry

by Mary Berry
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Sardine bolognese

by Adam Byatt
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Cacio e pepe

by Rachel Phipps
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Easy vegetarian quesadilla

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Miso, prawn and mushroom noodle bowl

by Silvana Franco
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How to cook the perfect omelette

by Ellis Barrie
Brunch

Kimchi fried rice

by Jeremy Pang
Main course

Quick vegetable pasta

by Justine Pattison
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Black bean curry

by Romy Gill
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Air fryer roast chipotle gnocchi and peppers

by Rachel Phipps
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Coconut curry dumplings

by Madeleine Dampier
Light meals & snacks

Easy butter chicken

by Romy Gill
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Pork smash tacos

by Helen Upshall
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Vegan mushroom stroganoff

by Lucy Parker
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Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Traybake beany quesadillas

by Justine Pattison
Main course

Vegetable noodle pancake

by Silvana Franco
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Salmon stir-fry

by Justine Pattison
Main course

Brown butter and spring greens pasta with tofu crema

by Rhian Melvin
Main course

Air fryer sweet potato and chorizo hash

by Nathan Anthony
Brunch

Sausage and bean curry

by Brin Pirathapan
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