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by Justine Pattison

A luscious, creamy fish pie, packed with salmon and broccoli and topped with a fluffy mashed potato. A great recipe for busy households or for batch cooking, as it keeps really well in the fridge and freezer.

Each serving provides 732 kcal, 32.6g protein, 53.4g carbohydrate (of which 11.9g sugars), 41.9g fat (of which 20.5g saturates), 5.8g fibre and 0.53g salt.

Main course