Episode details

Available for over a year
Tim Hayward explains how to achieve a smoked flavour when cooking in a confined space.
Programme WebsiteUse Ä¢¹½¶ÌÊÓÆµ.com or the new Ä¢¹½¶ÌÊÓÆµ App to listen to Ä¢¹½¶ÌÊÓÆµ podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
Tim Hayward explains how to achieve a smoked flavour when cooking in a confined space.
Programme Website