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Episode 3
Episode 3 of 6
Which of our five remaining contestants can turn locally-grown beetroot and wild wood pigeon into a winning menu for a memorable meal, and a place in the semi-final?
With two semi-finalists already confirmed, Danni and Joris enjoy a chance to see what’s on the menu when the five remaining contestants are faced with delicious fresh beetroot from Comber in County Down and wild wood pigeon from Ardboe in County Tyrone. Which of them can take ingredients from farm and field and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?
Last on
Mon 10 Apr 2023
19:30
Ä¢¹½¶ÌÊÓÆµ Two Northern Ireland & Northern Ireland HD only
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Credits
| Role | Contributor |
|---|---|
| Series Producer | Karen Donnelly |
| Executive Producer | Tracie O'Neill |
Broadcasts
- Fri 7 Apr 2023 19:15Ä¢¹½¶ÌÊÓÆµ One Northern Ireland & Northern Ireland HD only
- Mon 10 Apr 2023 19:30Ä¢¹½¶ÌÊÓÆµ Two Northern Ireland & Northern Ireland HD only