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Why are 'acorn pigs' so expensive?
Jamón ibérico is one of the world's most expensive cured hams. A single leg costs hundreds of dollars and increasing demand is pushing prices up. We visited a farm in Spain to find out why the meat is so popular.
(Photo: An acorn-eating pig. Credit: Ä¢¹½¶ÌÊÓÆµ)
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