Main content

African and Asian Food

Discovering new cuisines specific to different ethnicities in Africa and India. A look at the Nigerian dish Egusi and the Ethiopian chicken stew Doro wat. Celebrating food and understanding its use.

Release date:

Available now

27 minutes

More episodes

Previous

You are at the first episode

See all episodes from You Are What You Eat

Ä¢¹½¶ÌÊÓÆµ World Service Archive

This programme was restored as part of the World Service archive project