蘑菇短视频

Rachel gets into the swing of a cosmopolitan Riviera town, uncovering foodie gems in Nice's charming back streets. She meets some hip young French chefs cooking with bohemian flair at a small local bistro that prides itself on fresh seasonal produce with a cool laid-back vibe. She also visits a socca bar where she learns about the giant chickpea cr茅pe, a speciality of the region. Back in London, Rachel cooks little socca cakes with ratatouille, confit cod with rainbow chard gratin and mini orange trifles with candied carrots.