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Chicken piccata with caramelised lemon, chipotle and tarragon

Thomasina Miers
Swedish dumplings with fried kale and grated almond vinaigrette

Niklas Ekstedt
Red curry salmon with smoky aubergine salad
John Chantarasak
Rhubarb and ginger 鈥榯iramisu鈥�

Matt Tebbutt

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