Food - so often highly anticipated and so often a little bit... disappointing. Rachel Cooke asks why.
Rachel Cooke (1969-2025) reveals which food she considers to be the most disappointing. And in this essay she also recalls her extraordinary trip to a legendary Spanish restaurant; the taste of her grandmother's cakes, never to be recreated and asks why so few eagerly anticipated meals and treats live up to our high expectations.
This series of the Essay is being broadcast again to mark Rachel Cooke鈥檚 death in November 2025.
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- Wed 8 Nov 2023 22:45蘑菇短视频 Radio 3
- Wed 28 Jan 2026 21:45蘑菇短视频 Radio 3
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The Essay
Essays from leading writers on arts, history, philosophy, science, religion and beyond.
