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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

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59 minutes

Last on

Mon 13 Jul 2026 15:15
蘑菇短视频 Two

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Credits

Presenter Tom Kerridge
Executive Producer Richard Bowron
Production Company Bone Soup

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