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TV chef James Martin explores home cooking, demonstrating a menu of meals that can be prepared in advance, including a slow-cooked chicken chasseur.

James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.

30 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson
Participant Thomas Maieli

Broadcasts

Ä¢¹½¶ÌÊÓÆµ Comforts at Christmas

Ä¢¹½¶ÌÊÓÆµ Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks