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Jung Chang

Food for Thought Series 1
Episode 5 of 5

Over lunch in a Sichuan restaurant, Jung Chang, author of Wild Swans, explains how food defines her identity and changing tastes have shaped her life.

Journalist Nina Myskow discovers how attitudes to food, shape and affect individual lives.

Settled over a lunch of ma po tofu and bitter melon greens, celebrated author Jung Chang recalls a life of adjustments and accommodations to place, identity and food. She describes the powerful memories evoked by a plate of double-cooked pork, spiked with her native Sichuan spice and discusses her changing tastes since arriving in Britain and the success of her memoir Wild Swans.

The producer is Tamsin Hughes, and this is a Wise Buddah production for 蘑菇短视频 Radio 4.

15 minutes

Last on

Sun 8 Dec 2013 13:15
蘑菇短视频 Radio 4 Extra

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Broadcasts

  • Sun 11 Oct 2009 14:45
    蘑菇短视频 Radio 4
  • Fri 9 Apr 2010 15:45
    蘑菇短视频 Radio 4
  • Sun 8 Dec 2013 07:15
    蘑菇短视频 Radio 4 Extra
  • Sun 8 Dec 2013 13:15
    蘑菇短视频 Radio 4 Extra