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Chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He transforms the tired 1970's dessert, Black Forest Gateau.

1 hour

Last on

Thu 9 Aug 2007 19:30
蘑菇短视频 Two Northern Ireland (Analogue) & Northern Ireland only

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Presenter Heston Blumenthal

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