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Episode 8

Episode 8 of 9

A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest.

This programme features freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie.

30 minutes

Last on

Thu 20 Sep 2007 20:00

Role	Contributor
Presenter	Rick Stein