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Showing 1 - 24 of 453 results for pork chop

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork chop with roasted cauliflower and ’nduja white beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crispy pork chop with burnt leeks and gherkin vinaigrette

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop, cabbage and apples

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork chop cacciatore with rosemary potatoes

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with cider glaze, spiced apple sauce, pork jus and crackling

by Mike Reid
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Norwegian pork ribs

by Nigella Lawson
Main course

Serves 4–6 with leftovers

Prep: <30 mins

Cook: >2 hrs

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Barbecue char siu roast pork with gai lan

by Andrew Wong
Main course

Serves 4

Prep: <30 mins

Cook: none required

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pork loin with crispy crackling, pickled fennel and celeriac purée

by Jesse Jenkins
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Tender pork belly with rice parcels

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

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