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Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke

Serves 4-6

Prep: overnight

Cook: >2 hrs

Bologna sum up salad

by Rick Stein

Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Cauliflower salad with barbecue chicken and honey

by James Martin

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chicken, avocado and bacon salad

by Mary Berry

Serves 6

Prep: >2 hrs

Cook: <10 mins

Hot smoked salmon, beetroot salad and horseradish crème fraîche

by Raymond Blanc

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly noodle salad

by Angela Hartnett

Serves 4

Prep: overnight

Cook: 10-30 mins

Super summer salad

by Richard Bainbridge

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Swiss chard tortelli with salad

by Gennaro Contaldo

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Bombay fish finger sandwich with tomato Caesar salad

by Seema Pankhania

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy duck salad

by Tom Kerridge

Serves 4

Prep: <30 mins

Cook: >2 hrs

Herby pork meatballs with cucumber salad

by Akis Petretzikis

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Heritage tomato tart with blow-torched tomato salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar

Serves 4

Prep: >2 hrs

Cook: <10 mins

Lamb koftas with herb salad and sumac onions

by Matt Tebbutt

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay

Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spatchcocked lemon and maple syrup-roasted chicken with Caesar salad

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad

by Shivi Ramoutar

by Antonio Carluccio and Gennaro Contaldo

Prep: 1-2 hrs

Cook: 10-30 mins

Bresaola salad

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Caesar salad with langoustines

by Anna Haugh