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How to make porridge

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon laddoos

by Sanjana Modha
Desserts

Makes 18 laddoos

Prep: >2 hrs

Cook: <10 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Mutton cari

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-spiced steamed mussels

by Paul Merrett
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goan fish curry

by Maunika Gowardhan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ä¢¹½¶ÌÊÓƵmade chocolates

by Sophie Whitbread
Other

Makes 21

Prep: <30 mins

Cook: <10 mins

Kanom jeen namya pla (Southern Thai fish curry with rice noodles)

by Worawan kamann
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Slow cooker curried vegetable laksa

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Berry sea moss chia pudding

by Gurdeep Loyal
Brunch

Serves 4

Prep: <30 mins

Cook: none required

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean ital bean curry

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caribbean prawn curry

by Briony Blenman
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creole spiced squash with molasses chicken

by Shivi Ramoutar
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Fish amok

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Goan lamb curry

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy Thai green chicken curry

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

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