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Serves 4

Prep: overnight

Cook: >2 hrs

Oxtail soup with mini parsley dumplings

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oxtail stew

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani

Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pancetta beef burger with tarragon mayonnaise

by Donna Hay

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta fazool

by Joe Hurd

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Penne with spicy roasted pepper sauce

by Nick Nairn

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Perfect boeuf bourguignon

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Perfect coronation chicken

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Perfect cottage pie

by James Martin

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.

Serves 2

Prep: overnight

Cook: >2 hrs

Pistou soup

by Rachel Khoo

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Porcini bolognese with truffle butter

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork cheeks with orecchiette, broad beans, peas and mint

by Jason Atherton

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork Wellingtons with Savoy cabbage and port and red wine jus

by Kevin Dundon

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot roast beef brisket

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Pot-roast turkey drumstick

by Justine Pattison

Serves 3-4

Prep: <30 mins

Cook: >2 hrs

Prawn and fennel bisque

by Catherine Fulvio

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn, garlic and parsley pasta

by Lesley Waters

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Proper baked beans

by Tom Kerridge

Serves 6

Prep: overnight

Cook: >2 hrs

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale