Ä¢¹½¶ÌÊÓƵ

Close menu
Filter by:
Showing 385 - 408 of 696 results for pasta

Linguine with gorgonzola, pecans, thyme and chocolate

by Sue Quinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom and lentil ragù

by Georgina Hayden
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan spaghetti meatballs

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Orzo risotto with lemon and fresh oregano

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and apple burgers

by Gregg Wallace
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Prawn spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Quick sausage bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib ragù

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow cooker macaroni cheese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spaghetti with courgettes

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bolognese sauce

Other

4

Prep: <30 mins

Cook: 30-60 mins

Bolognese with orecchiette

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

FAQs about Ä¢¹½¶ÌÊÓƵ Food