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Italian veggie balls

by Sarah Cook
Main course

Serves 4 generously

Prep: 30-60 mins

Cook: 30-60 mins

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 1-2 hrs

Keema balti with naan

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Keema paratha

by Romy Gill
Light meals & snacks

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Keema samosas (lamb samosas)

by Maunika Gowardhan
Light meals & snacks

Makes 14

Prep: <30 mins

Cook: 10-30 mins

Kefta mkawra tagine (Meatballs with eggs on top)

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawn puri

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb and barley hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Lamb cutlets with pea salad

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb rogan josh

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb sfiha

by The Hairy Bikers
Main course

Makes 4 individual, or 2 large flatbreads

Prep: 1-2 hrs

Cook: <10 mins

Lamb shank pie with champ and Vichy carrots

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Lamb shoulder pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb tagine

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb, red wine and rosemary casserole

by Nick Nairn
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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