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Showing 313 - 336 of 351 results for rapeseed oil

Icelandic breaded lamb chops with spiced red cabbage

by Rick Stein
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Keema hotpot

by Sanjana Modha
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lentil and tomato soup

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lighter egg fried rice

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Low-calorie cottage pie with chickpea mash

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mango chutney

by Romy Gill
Other

Makes 1 small jar

Prep: <30 mins

Cook: 10-30 mins

Mexican-style salad

by Philippa Davis
Side dishes

Serves 4–6 as a side

Prep: <30 mins

Cook: none required

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Microwave fish parcels

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom omelette

by Priya Tew
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Neapolitan ice cream sandwiches

by Matt Tebbutt
Desserts

Makes 8–10

Prep: overnight

Cook: <10 mins

Pork carnitas with sweet potato fries and pico de gallo

by Andi Oliver
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork with a creamy mushroom sauce

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Quick pepperoni pizza

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Samosa swirl

by Sanjana Modha
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with herb crust, pepper and balsamic dressing

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel pilau rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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