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Matt Tebbutt serves up a delicious summer feast from some of your favourite Saturday Kitchen chefs.

Ben Lippett dishes up his baked paprika cod with a chorizo and pea dressing, which pairs perfectly with his mustardy bean salad. Karan Gokani brings his iconic hoppers, served with a spicy, fragrant black pork curry.

Georgina Hayden makes vine leaf cake centrepieces filled with spiced pork, tomatoes and rice, served with thick Greek yogurt and plenty of fresh herbs. Olia Hercules presents soft berry buns filled with the best of seasonal fruit. Carmen O’Neal gives afternoon tea a cocktail glow-up, and Laura Whitmore tucks into either her food heaven, seafood linguine, or her food hell, a blooming onion.

Meanwhile, Rick Stein goes on a heather honey hunt in the Scottish Highlands, and the Hairy Bikers get a taste of the Corsican holy trinity.