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Elliott Grover

Elliott Grover heads up CUT at 45 Park Lane.

Recipes by Elliott Grover

Crispy pork belly with caramelised strawberries and cider sauce

by Elliott Grover
Main course

Spicy fish and chips

by Elliott Grover
Main course

Chicken pot pies

by Elliott Grover
Main course

Crispy fried goats’ curd and cranberry money bags

by Elliott Grover
Starters & nibbles

Crab and lobster vol-au-vents

by Elliott Grover
Starters & nibbles

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course
See all Elliott Grover recipes (8)

Programmes with Elliott Grover

Saturday Kitchen

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