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Jonathan
Ross cooks
up a storm with Nigella Lawson
Friday
Night with Jonathan Ross, 10.35pm, Friday 10 October, Ä¢¹½¶ÌÊÓƵ ONE
Jonathan
Ross worships at the shrine of Domestic Goddess Nigella Lawson and
turns chef himself tonight.
In
a cookery demonstration he faithfully reproduces - under strict
supervision - deep-fried batter-covered Bounty bars, adapted from
Nigella's own recipe in her best-selling book, How to be a Domestic
Goddess.
In
her first TV interview since her marriage to Charles Saatchi last
month, Nigella discusses her attitude to her shape, her weight and
food.
She
says: "Like
all women I go up and down in my weight. I bought some scales in
January and kept them in the kitchen, but now they're my chocolate
drawer."
"If
I lose weight Charles tells me to bulk up."
"I
think food's sexy. People who don't like food aren't taking part
in life properly."
She
also reveals that:
"I
did a [cookery] course once in a hotel in Cornwall and set fire
to the kitchen";
she
is chronically accident-prone;
her
next project is a book about using food to mark occasions, including
a rainbow sponge for a coming-out feast;
and
her favourite junk food is "salt-and-vinegar crisps in one
hand and a white chocolate Magnum in the other".
Jonathan
also welcomed to the show Jamie Theakston, Mackenzie Crook
(Gareth in Ä¢¹½¶ÌÊÓƵ comedy The Office) and, in a rare interview, Blur
frontman Damon Albarn, who also performed live their new
single Good Song from the award-winning album Think Tank.
All the
Ä¢¹½¶ÌÊÓƵ's digital services are now available on ,
the new free-to-view digital terrestrial television service, as well
as on satellite and cable.
Freeview
offers the Ä¢¹½¶ÌÊÓƵ's eight television channels, interactive services
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